CIN:L24295MH1980PLC023206
ISIN: INE557D01015 BSE Code: 507515
C.J.GELATINE PRODUCTS LIMITED
21, New Industrial Area, Mandideep
District Raisen
Bhopal, Madhya Pradesh 462046
India
ph: 91-7480-423301
contact
GELATINE:
Being a multifunctional ingradient;
Gelatin is a generally recognized as safe (GRAS) food ingredient. Two of gelatins most desirable properties are its melt - in - the - mouth characteristics and its ability to form thermoreversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor.
Gelatin as a Food Ingredient: Dairy Products, Frozen Foods, Gelatin Desserts, Confectionery-Gummy Bears, Marshmallows, Circus Peanuts, Lozenges, Wafers, Bakery Fillings & Icings, Meat Products, Wine, Beer, Juices, etc,.
Various functional properties of edible gelatine are briefly summarized in the Table given below:
Sr.No. | Function | Applications |
1 | Binding agent | Meat rolls, canned meats,confectinonery,cheeses,dairy products |
2 | Clarifying agent | Beer, wine, fruit juices, vinegar |
3 | Emulsifier | Cream soups, sauces, flavoring, meat pastes, whipped cream, confectionery and daily products. |
4 | Film former | Coating for fruits, meats, |
5 | Gel former | Gelled desserts, lunch meats, confectionery pate, consommé, aspics |
6 | Process aid | Microencapsulation of colors, flavors, oils, vitamins |
7 | Protective colloid | Confectionery,icings,ice creams frozen desserts and confections |
8 | Stabilizer | Cream cheese, chocolate milk,yogurt,icings,cream fillings, frozen desserts |
9 | Thickener | Powdered drink, mixes, bouillon, gravies, sauces soups, puddings, jellies, syrups, dairy products. |
10 | Whipping agent | Marshmallows, nougats, mousses,soufflés.chiffons,whipped cream |
The use of gelatin in the manufacture of various pharmaceutical dosage forms dates back to the early 19th century and possibly earlier. Today, the commonly recognized dosage forms using gelatin are two - piece hard capsules, soft elastic gelatin capsules (Sofftgels), tableting, tablet coating, granulation, encapsulation and micro - encapsulation.
Technical gelatins differ from edible and pharmaceutical gelatins. It is versatile in charachter and applications which makes the technical grade for various applications. gelatin may be used in the various applications that follow -Coating and Sizing, Paper Manufacture, Printing Processes, Protective Colloidal Applications, Matches, Coated Abrasives, Adhesives, Gelatin Films and Light Filters, Cosmetics, Microencapsulation.
Gelatine is more than just a bonding agent for light sensitive silver salts and together with these, it forms the photographically active emulsion. Gelatine allows chemical substances to penetrate sufficient into the emulsion, and in similar way it allows these solutions to be washed away after developing.
Ossein is used in manufacture of gelatine and we can offer quality ossein for different users.
Di-Calcium Phosphate is a high purity natural mineral supplement for poultry feeds. As it is derived from bovine bones of healthy animals, it (DCP) is of excellent digestibility and solubility. We offer the best quality material at best competitive DCP feed grade price in India with the following specifications:
(NOTE: The Specs. reported at Sr. No. 1,2,3 & 4 are on moisture free basis)
S.No. | PARTICULARS | SPECIFICATIONS |
01 | Bioavailability of Phosphorus as P, Min. | 18% |
02 | Bioavailability of Calcium as Ca, Min. | 23% |
03 | Natural Protein | 3-5% |
04 | Fluorine as F, Max. | 0.10% |
05 | Silica (Acid soluble) as Si2O3, Max. | 1.0% |
06 | Moisture, Max. | 7% |
07 | Sieve Analysis | 100 % material pass through 100 mesh sieve
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Registered Office:
5 Grd. Floor, Plot No. 237, Azad Nagar Rahivasi Sangh,
Sewree (W)
Mumbai (MH) 400015
C.J.GELATINE PRODUCTS LIMITED
21, New Industrial Area, Mandideep
District Raisen
Bhopal, Madhya Pradesh 462046
India
ph: 91-7480-423301
contact