The use of gelatin in the manufacture of various pharmaceutical dosage forms dates back to the early 19th century and possibly earlier. Today, the commonly recognized dosage forms using gelatin are two - piece hard capsules, soft elastic gelatin capsules (Sofftgels), tableting, tablet coating, granulation, encapsulation and micro - encapsulation.
Gelatin is a generally recognized as safe (GRAS) food ingredient. Two of gelatin’s most desirable properties are its melt - in - the - mouth characteristics and its ability to form thermoreversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad pH range. Gelatin is preferred in many applications for its clarity and bland flavor
Gelatin As A Food Ingredient: Dairy Products, Frozen Foods, Gelatin Desserts, Confectionery - Gummy Bears, Marshmallows, Circus Peanuts, Lozenges, Wafers; Bakery Fillings & Icings, Meat Products, Wine, Beer, Juices.
Various functional properties of edible gelatine are briefly summarized in the Table given below:
Meat rolls, canned meats,confectinonery,cheeses,dairy products
Beer, wine, fruit juices, vinegar
Cream soups, sauces, flavoring, meat pastes, whipped cream, confectionery and daily products.
Coating for fruits, meats,
Gelled desserts, lunch meats, confectionery pate, consommé, aspics
Microencapsulation of colors, flavors, oils, vitamins
Confectionery,icings,ice creams frozen desserts and confections
Cream cheese, chocolate milk,yogurt,icings,cream fillings, frozen desserts
Powdered drink, mixes, bouillon, gravies, sauces soups, puddings, jellies, syrups, dairy products.
Marshmallows, nougats, mousses,soufflés.chiffons,whipped cream
Technical gelatins differ from edible and pharmaceutical gelatins. It is versatile in charachter and applications which makes the technical grade for various applications. gelatin may be used in the various applications that follow - Coating and Sizing, Paper Manufacture , Printing Processes, Protective Colloidal Applications, Matches, Coated Abrasives, Adhesives, Gelatin Films and Light Filters, Cosmetics, Microencapsulation.
Gelatine is more than just a bonding agent for light sensitive silver salts and together with these, it forms the photographically active emulsion. Gelatine allows chemical substances to penetrate sufficient into the emulsion, and in similar way it allows these solutions to be washed away after developing.
Ossein is used in manufacture of gelatine and we can offer quality ossein for different users.
Di-Calcium Phosphate is a high purity natural mineral supplement for poultry feeds. As it is derived from bovine bones of healthy animals, it (DCP) is of excellent digestibility and solubility. We offer the best quality material at best competitive DCP feed grade price in India with the following specifications:
(NOTE: The Specs. reported at Sr. No. 1,2,3 & 4 are on moisture free basis)
Bioavailability of Phosphorus as P, Min.
Bioavailability of Calcium as Ca, Min.
Fluorine as F, Max.
Silica (Acid soluble) as Si2O3, Max.
100 % material pass through 100 mesh sieve.